The restaurant owner and winner of the Bocuse d 'Or 2009. Geir Skeie undertake consultancy work in food and wine, both at home and abroad. He has a strong merit record and good references. Contact us for questions and assignments.
My newest project is Pink Fish that I have founded together with 2 partners. It is a fast casual seafood restaurant chain that will open up all over the world, serving fresh and flavorfull seafood (mostly salmon) to people on the go.
See pinkfish.no for more info on this!
Tue - Fri: kw:!mon_fri_time_geir skeie
kw:!sat_sun_txt_geir skeie: kw:!sat_sun_time_geir skeie